Purviance has appeared as a grilling authority on numerous television shows, including Today, The Early Show, Good Morning America, and The Oprah Winfrey Show. It doesn't get more comprehensive than this. He is the author of numerous cookbooks, including Weber’s Way to Grill, a James Beard Award nominee and New York Times best seller. This book features hundreds of step-by-step photographs detailing every important moment in the process of grilling, along with captions about exactly how and why the techniques work as well as they do. Next to the recipes, readers will find variations on all sorts of grilling methods, seasonings, and sauces.

The triple-tested recipes are wonderful by themselves, but even more valuable as delicious examples of how to put new skills to use. He is the author of numerous cookbooks, including Weber’s Way to Grill, a James Beard. It not only explains in clear, confidence-building recipes, it also shows readers with hundreds of color photographs exactly how to get the best results every time.Įach chapter takes readers through successful techniques for grilling every item imaginable. Jamie Purviance graduated from Stanford University and the Culinary Institute of America before launching a career as a food writer for publications such as Bon Appétit, Better Homes & Gardens, Fine Cooking, Town & Country, and the Los Angeles Times. With indispensable tips and insights for getting better every step of the way, Weber's Way to Grill™ is an all-in-one master class in every aspect of outdoor cooking. Buy a cheap copy of Webers Way to Grill: The Step-by-Step.

Weber's Way To Grill by Jamie Purviance